Cheese Raisin Pie
A creamy cheese raisin pie with a sweet vanilla flavor, perfect for dessert or a special treat, appealing to cheese lovers and those who enjoy fruity baked goods.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Gradually add sugar and mix well.
- Blend in vanilla extract.
- Add cottage cheese and beat until smooth.
- Stir in raisins.
- Pour the mixture into the unbaked pie shell.
- Bake in a preheated 350°F (175°C) oven for 30 to 40 minutes, or until the filling is firm.
- Cool to room temperature before serving.
Tips & Substitutions
For a sweeter pie, consider adding a couple of tablespoons of sugar to the cottage cheese mixture. If you prefer a different texture, you can substitute half of the cottage cheese with ricotta for a creamier filling. To enhance flavor, try adding a pinch of nutmeg or cinnamon. This pie is versatile and can also be made with dried cranberries instead of raisins.
Serving Suggestions
Serve the Cheese Raisin Pie chilled or at room temperature, topped with a dollop of whipped cream for added richness. It pairs beautifully with a side of fresh fruit or a light salad. For a delightful contrast, enjoy it alongside a scoop of vanilla ice cream or a slice of your favorite cake. Explore more American recipes for a delightful meal.
Storage & Reheating
Store any leftover Cheese Raisin Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Raisin Pie contains roughly 462 calories, with 13g protein, 57g carbohydrates, and 17g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the Cheese Raisin Pie a day in advance. After baking and cooling, cover it with plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What can I substitute for cottage cheese?
If you don't have cottage cheese, you can use ricotta cheese for a creamier texture or Greek yogurt for a tangy flavor. Keep in mind that using Greek yogurt may slightly alter the taste, but it will still yield a delicious pie.
Is it possible to add other fruits to the pie?
Absolutely! You can experiment by adding other dried fruits like chopped apricots or figs. Fresh fruits like blueberries or sliced strawberries can also be folded into the filling for a fresh twist. Just be mindful of the moisture content to maintain the pie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).