Green Chile Roll Ups
Creamy green chile roll ups feature seasoned cream cheese wrapped in flaky crescent dough, baked to golden perfection. Perfect for parties, snacks, or casual gatherings with a spicy kick.
Ingredients
Instructions
- Separate crescent roll dough into 8 rectangles.
- Press perforations to seal.
- Combine cream cheese, shredded cheddar cheese, chopped green chiles, instant minced onion, and hot sauce in a small bowl.
- Stir well to combine.
- Spread the cream cheese mixture evenly over each rectangle.
- Roll up each rectangle starting at the long side; pinch seams to seal.
- Cut each roll into 10 slices.
- Place slices, cut side down, on greased baking sheets.
- Bake at 400°F (200°C) for 10 to 12 minutes or until golden.
- Serve warm.
Tips & Substitutions
For a creamier filling, try adding a bit of sour cream or Greek yogurt to the cheese mixture. If you want extra flavor, consider using roasted green chiles instead of canned. You can also experiment with different cheeses, like pepper jack for a spicy kick. Be sure to seal the seams well to prevent filling from leaking during baking.
Serving Suggestions
These Green Chile Roll Ups make a fantastic appetizer or snack. Serve them warm with a side of salsa or guacamole for dipping. They pair wonderfully with a fresh salad, like Seven Layer Fruit Salad, or as a side to Tex-Mex dishes. Consider serving them alongside drinks for a fun party platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps preserve their flakiness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Roll Ups contains roughly 534 calories, with 17g protein, 37g carbohydrates, and 36g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (34% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll ups ahead of time?
Yes, you can prepare the roll ups and store them unbaked in the refrigerator for a few hours before baking. This allows the flavors to meld. Just make sure to cover them to prevent drying out. When ready, bake as directed, adding a minute or two to the baking time if they are chilled.
Can I freeze these roll ups?
Absolutely! You can freeze the unbaked roll ups. Just wrap them tightly in plastic wrap and then in foil. When you're ready to bake, there's no need to thaw; just bake them from frozen, adding a few extra minutes to the baking time until golden and cooked through.
What can I substitute for the cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Neufchâtel cheese or even a dairy-free cream cheese alternative for a vegan version. For added flavor, consider mixing in some herbs or spices to enhance the taste and complement the green chiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).