Grandma Nettie Cannon'S Pecan Pie
A rich, sweet pecan pie with a buttery crust and caramel-like filling, perfect for holiday gatherings and satisfying those with a sweet tooth craving comfort food.
Ingredients
Instructions
- Beat eggs slightly in a bowl.
- Add butter, brown sugar, Karo syrup, salt, milk, vanilla, and pecans to the eggs and mix well.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for about 45 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to make it a bit healthier, you can substitute half of the Karo syrup with honey or maple syrup. Make sure to toast the pecans lightly before adding them for an enhanced nutty flavor. This pie can be served warm or chilled, depending on your preference.
Serving Suggestions
Serve this pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in texture and temperature. It pairs beautifully with Morning Coffee Cake for a brunch spread or can be enjoyed as a sweet finish to a southern-inspired meal. This pie is a classic that works well alongside American recipes like Seven Layer Fruit Salad.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Nettie Cannon'S Pecan Pie contains roughly 608 calories, with 3g protein, 66g carbohydrates, and 35g fat. It is a good source of iron (13% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked, let it cool to room temperature, then cover and refrigerate. It will taste just as delicious the next day, allowing the flavors to meld beautifully. Just remember to serve it chilled or reheat slightly before serving.
What can I use instead of Karo syrup?
If you prefer not to use Karo syrup, you can substitute it with an equal amount of honey or maple syrup. However, keep in mind that this may slightly alter the flavor and sweetness. Agave nectar is another alternative that can work well in this recipe.
How do I know when the pie is done baking?
The pie is done when the filling is set but still has a slight jiggle in the center. You can also insert a knife into the filling; if it comes out clean, your pie is ready. Baking times can vary, so keep an eye on it after the 40-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).