Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas)
Green Chile is a versatile, flavorful dish featuring tender pork simmered in a smoky blend of roasted chiles and tomatoes. Its rich, savory taste makes it perfect for comforting family meals or gatherings, serving well with warm tortillas and adaptable for soups, burritos, or enchiladas.
Ingredients
Instructions
- Heat vegetable oil in a large stockpot over medium heat.
- Add cubed lean pork, large chunks of onion, minced garlic, salt, and freshly ground black pepper.
- Saute until the pork is browned and cooked through.
- Drain juice from the canned whole peeled tomatoes into the stockpot.
- Chop the tomatoes and add them to the pork along with the roasted, peeled, seeded, and chopped Anaheim chiles and 2 cups of water.
- Stir well and simmer, covered, for 45 minutes.
- In a small bowl, whisk together 1 1/2 tablespoons of all-purpose flour and 1/3 cup of water until smooth.
- Add the flour mixture to the chile mixture and stir constantly until well blended and slightly thickened.
- Cover and simmer for an additional 15 minutes.
- Serve hot with warm tortillas.
Tips & Substitutions
For a richer flavor, consider using a mix of pork shoulder and lean pork. If Anaheim chiles are not available, you can substitute with poblano chiles for a slightly spicier kick. Adjust the thickness of the soup by varying the amount of flour and water mixture. To enhance the flavor, try adding a pinch of cumin or coriander.
Serving Suggestions
Serve the green chile hot over warm tortillas for a comforting meal. It pairs beautifully with Frijoles Ala Charra on the side or can be used as a smothering sauce for burritos, chile rellenos, or enchiladas. A sprinkle of fresh cilantro or a dollop of sour cream can elevate the dish even further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens too much in the fridge, add a splash of water while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas) contains roughly 885 calories, with 39g protein, 112g carbohydrates, and 29g fat. It is an excellent source of protein (79% of the Daily Value) and iron (44% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can substitute the pork with a variety of vegetables such as zucchini, mushrooms, or even beans for protein. Use vegetable broth instead of water to enhance the flavor. The cooking times may vary, so adjust accordingly until the vegetables are tender.
How do I make the soup spicier?
To increase the heat, you can add more Anaheim chiles or incorporate jalapeños or serrano peppers into the recipe. Additionally, a pinch of cayenne pepper or a splash of hot sauce can also boost the spice level without compromising the overall flavor.
Can I freeze the green chile?
Yes, this green chile soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stovetop, adding a bit of water if it's too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).