Green Chili Enchilada Casserole
A cheesy, flavorful green chili enchilada casserole with tender chicken, layered with tortillas and topped with melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine mushroom soup, cream of chicken soup, sour cream, milk, chopped green chilies, chopped onion, and salt in a saucepan.
- Cook until the mixture thickens slightly.
- Layer tortillas, cooked and diced chicken, and sauce in a 13 x 9-inch baking dish, creating two layers.
- Top the casserole with grated cheese.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicier green chilies. You can substitute the cream of chicken soup with a homemade version or use vegetable soup for a vegetarian option. To make it lighter, opt for Greek yogurt instead of sour cream, which will still provide creaminess. This dish can also be made ahead and frozen for a quick meal later, making it a versatile choice among chicken recipes.
Serving Suggestions
Serve the Green Chili Enchilada Casserole with a side of Mexican rice or a fresh green salad for a complete meal. It pairs beautifully with Casey'S Chicken Enchiladas for a satisfying spread. Consider garnishing with fresh cilantro, avocado slices, or a dollop of guacamole for added flavor. For a casual meal, serve with tortilla chips and salsa on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You may want to add a splash of milk if it seems dry. Avoid reheating in the microwave as it can make the tortillas soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Enchilada Casserole contains roughly 444 calories, with 11g protein, 56g carbohydrates, and 20g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While cheddar is commonly used, feel free to experiment with Monterey Jack, pepper jack, or a blend of your favorites for varied flavor. Just ensure the cheese melts well for that gooey texture you desire in casseroles.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe by omitting the chicken and adding beans or sautéed vegetables like bell peppers and zucchini for protein and flavor. Use vegetable soup instead of cream of chicken soup to keep it vegetarian-friendly.
How can I make this recipe spicier?
To enhance the heat, consider using hot green chilies or adding crushed red pepper flakes to the sauce. You can also mix in some diced jalapeños or serve with a side of hot salsa to give it an extra kick. Adjust to your spice preference for the perfect balance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).