Green Chili Pie
Green Chili Pie is a hearty, cheesy casserole packed with seasoned ground meat, tangy tomatoes, and green chilies, topped with melted Cheddar. Perfect for family dinners or casual gatherings, it offers bold flavors and comforting textures that satisfy spice lovers and fans of Mexican-inspired dishes.
Ingredients
Instructions
- Season ground meat and chopped onion with salt, pepper, and garlic.
- Cook until the meat is no longer pink.
- Drain the meat.
- Place the cooked meat and onion mixture back in the skillet.
- Add the Ro-Tel tomatoes, green chilies, and cream of chicken soup.
- Simmer the mixture for 15 to 20 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or beef instead of traditional ground meat. If you're sensitive to spice, opt for mild green chilies. You can substitute cream of chicken soup with cream of mushroom for a different taste. To reduce cooking time, use pre-cooked meat. Incorporating black beans or corn can enhance the texture and nutrition, making it a heartier dish.
Serving Suggestions
Serve the Green Chili Pie with a side of fresh guacamole or a crisp green salad for a refreshing contrast. It pairs beautifully with Chicken Quesadillas for a complete meal. Toppings like sour cream, sliced jalapeños, or fresh cilantro can elevate the dish. Consider serving with tortilla chips for a fun appetizer or snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute intervals until heated through, or warm in a skillet over low heat, adding a splash of water to keep it moist. You can also freeze portions for up to 2 months; just ensure it's thoroughly cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Pie contains roughly 647 calories, with 40g protein, 84g carbohydrates, and 19g fat. It is an excellent source of protein (81% of the Daily Value), iron (66% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2341mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can replace the ground meat with a meat substitute like lentils or a plant-based ground meat. Additionally, ensure that the cream of chicken soup is substituted with a vegetarian alternative, like a homemade cream of mushroom soup or a store-bought version.
What can I use instead of tortillas?
If you're looking for a low-carb option, you can use zucchini slices or cauliflower tortillas. Alternatively, try using cornmeal or polenta to create a crusty base for the pie. Both options will give a different texture but still complement the filling well.
How spicy is this dish?
The spiciness of the Green Chili Pie largely depends on the type of green chilies and Ro-Tel tomatoes used. For a milder flavor, opt for mild varieties of both. If you enjoy heat, consider adding diced jalapeños or using hot Ro-Tel tomatoes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).