Green Chili Rellenos Casserole
Creamy and cheesy green chili casserole layered with tender meat and topped with crunchy cracker crumbs, perfect for a flavorful family dinner or gathering.
Ingredients
Instructions
- Cook the hamburger until browned and cooked through.
- Make layers of whole green chilies, cooked meat, and cheeses in a casserole dish.
- Beat eggs and milk together until well combined.
- Pour the egg mixture over the layered ingredients.
- Combine cracker crumbs with melted margarine and sprinkle on top of the casserole.
- Bake at 325°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream to the egg mixture. You can also substitute ground turkey or chicken for the hamburger for a lighter option. If you want more heat, use spicy green chilies or add jalapeños. Be sure to let the casserole sit for a few minutes after baking for easier slicing.
Serving Suggestions
Serve the casserole hot, garnished with fresh cilantro or green onions for added flavor. It pairs wonderfully with a side of Frijoles Borrachos(Drunken Beans) or a fresh garden salad for a complete meal. For a delightful twist, serve with Sam'S Salsa Supreme for dipping.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Rellenos Casserole contains roughly 765 calories, with 11g protein, 12g carbohydrates, and 76g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the leftovers?
Absolutely! This casserole freezes well. Just let it cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What type of green chilies should I use?
You can use canned whole green chilies, which are convenient and flavorful, or fresh roasted green chilies for a more intense taste. If you prefer, you can also use poblano peppers for a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).