Green Corn Bread
Green Corn Bread combines the sweetness of corn with fresh broccoli and a savory cottage cheese base, making it a hearty, flavorful dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, salt, chopped onion, drained chopped broccoli, and whipped eggs.
- Add the Jiffy corn bread mix and stir until well blended.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes or until golden brown on top.
Tips & Substitutions
For a creamier texture, use ricotta cheese instead of cottage cheese. You can also substitute fresh chopped spinach for the broccoli to add a different flavor. Adding a pinch of cayenne pepper can give it a nice kick. Ensure the baking dish is well-greased to prevent sticking. This recipe pairs beautifully with American recipes like Painted Cookies for dessert.
Serving Suggestions
Serve warm as a side dish to grilled meats or as a standalone vegetarian option. It pairs well with a fresh salad or a bowl of soup. For a hearty meal, try it alongside The Clogging Doctor'S Cajun Hush Puppies for a delightful combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for about 1-2 minutes, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Corn Bread contains roughly 339 calories, with 4g protein, 28g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute cottage cheese with feta or shredded cheddar for a different flavor profile. Just keep in mind that the moisture content may vary, which could affect the texture of the cornbread.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free corn bread mix instead of the Jiffy mix. Just ensure the other ingredients, like the cottage cheese and frozen broccoli, are also gluten-free to maintain the integrity of the dish.
Can I freeze green corn bread?
Yes, you can freeze green corn bread. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be frozen for up to 2 months. To thaw, simply place it in the refrigerator overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).