Green Tomato-Apple Pie
A delightful green tomato-apple pie that combines tart green tomatoes with sweet apples, spiced with cinnamon and packed into a flaky crust. Perfect for those seeking a unique dessert with a balance of tangy and sweet flavors, ideal for fall gatherings or family desserts.
Ingredients
Instructions
- Preheat oven to 425°F.
- Place green tomatoes in boiling water for 2 to 3 minutes until skins slip off easily, then peel and quarter them.
- Combine sliced green tomatoes, sliced apples, brown sugar, granulated sugar, flour, cinnamon, and salt in a bowl.
- Pour the fruit mixture into a 9-inch pie plate lined with one pastry crust.
- Dot the filling with small pieces of butter or margarine.
- Adjust the top crust over the filling, flute the edges, and cut vents for steam.
- Bake in the preheated oven for 50 to 60 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).