Green Tomato-Apple Pie
A delightful green tomato-apple pie that combines tart green tomatoes with sweet apples, spiced with cinnamon and packed into a flaky crust. Perfect for those seeking a unique dessert with a balance of tangy and sweet flavors, ideal for fall gatherings or family desserts.
Ingredients
Instructions
- Preheat oven to 425°F.
- Place green tomatoes in boiling water for 2 to 3 minutes until skins slip off easily, then peel and quarter them.
- Combine sliced green tomatoes, sliced apples, brown sugar, granulated sugar, flour, cinnamon, and salt in a bowl.
- Pour the fruit mixture into a 9-inch pie plate lined with one pastry crust.
- Dot the filling with small pieces of butter or margarine.
- Adjust the top crust over the filling, flute the edges, and cut vents for steam.
- Bake in the preheated oven for 50 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of vanilla extract to the fruit mixture. If green tomatoes are unavailable, you can substitute with firm, tart tomatoes. To prevent a soggy bottom, pre-bake the crust for 10 minutes before adding the filling. This pie pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness.
Serving Suggestions
Serve this pie warm or at room temperature, and consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream. It pairs wonderfully with a light salad or a scoop of vanilla ice cream for dessert. For a festive touch, serve alongside Pixie Pie for a delightful dessert table.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust remains crisp. Alternatively, you can microwave individual slices for about 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato-Apple Pie contains roughly 501 calories, with 5g protein, 75g carbohydrates, and 21g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green tomatoes for this recipe?
While fresh green tomatoes are recommended for the best texture and flavor, you can use frozen green tomatoes if necessary. Thaw them completely and drain excess moisture before using them in the pie to avoid a soggy filling.
How can I make the crust from scratch?
To make a homemade pie crust, combine 2 1/2 cups of all-purpose flour with 1 teaspoon of salt and 1 cup of cold butter or margarine. Cut the fat into the flour until it resembles coarse crumbs, then add cold water, one tablespoon at a time, until the dough holds together. Chill before rolling out.
What types of apples work best in this pie?
For this pie, tart apples like Granny Smith or Cortland are ideal as they balance the sweetness of the sugars and the tartness of the green tomatoes. You can also mix different apple varieties for added flavor complexity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).