"Old Timer'S" Chili Sauce
Old Timer's Chili Sauce offers a robust blend of ripe tomatoes, bell peppers, and spices, perfect for adding a spicy, tangy kick to grilled meats, sandwiches, or snacks.
Ingredients
Instructions
- Mix all ingredients together well in a large pot.
- Bring to a boil over medium heat.
- Reduce heat and cook for 2 hours, stirring often to prevent sticking as it thickens.
- Pour into jars and seal.
Tips & Substitutions
For a smoother sauce, consider blending the mixture after cooking. If you prefer a milder flavor, reduce the number of hot peppers or use bell peppers instead. To enhance the taste, try adding a splash of Worcestershire sauce. For a unique twist, incorporate spices like smoked paprika or cumin, which can complement the nutmeg and cloves beautifully.
Serving Suggestions
This chili sauce is fantastic as a condiment for grilled meats or can be used as a base for stews. It pairs beautifully with Savory Baked Fish, adding a zesty kick. Serve it alongside crusty bread or over rice for a satisfying meal. Consider using it to spice up a Waldorf Salad for a unique flavor profile.
Storage & Reheating
Store any leftover chili sauce in airtight jars in the refrigerator, where it can last for up to two weeks. For longer storage, consider freezing it in portions. To reheat, simply thaw in the fridge overnight and warm it on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Old Timer'S" Chili Sauce contains roughly 622 calories, with 11g protein, 114g carbohydrates, and 25g fat. It is an excellent source of vitamin C (151% of the Daily Value), dietary fiber (107% of the Daily Value), and iron (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili sauce without vinegar?
Vinegar is essential for acidity and preservation in this recipe. However, if you prefer a milder flavor, you can reduce the amount slightly or substitute with lemon juice. Keep in mind that this may affect the overall taste and shelf life of the sauce.
How do I adjust the sweetness of the chili sauce?
If you find the sauce too sweet, you can reduce the sugar by half and taste as you go. Adding more tomatoes can also balance the sweetness. For a more complex flavor, consider adding a splash of apple cider vinegar, which can enhance the overall taste without additional sweetness.
What can I serve with this chili sauce?
Besides using it as a condiment, this chili sauce goes well with grilled meats, tacos, or even as a dipping sauce for appetizers. For a comforting meal, serve it over rice or pasta. It's also an excellent addition to soups or stews, enhancing the flavor profile significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).