Green Tomatoes
Green tomatoes fried to crispy perfection with a hint of sweetness from brown sugar, complemented by a savory coating of seasoned flour. Perfect as an appetizer or side dish, this recipe offers a tangy and sweet flavor profile that appeals to those seeking a unique twist on fried vegetables.
Ingredients
Instructions
- Mix flour, sea salt, and cracked pepper in a shallow bowl.
- Slice green tomatoes to about 1/8-inch thickness.
- Coat the tomato slices in the seasoned flour mixture.
- Fry the coated tomatoes in oil until golden brown and crispy.
- Remove from oil and sprinkle with brown sugar.
- Garnish with chopped onion and additional cracked pepper if desired.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).