Greg's Famous Subs
Ingredients
- 1 teaspoon butter
- 12 lb deli style pepperoni slice ⓘ
- 12 lb sliced salami ⓘ
- 12 lb sliced mesquite deli turkey ⓘ
- 12 lb sliced virginia ham ⓘ
- 8 slices provolone cheese ⓘ
- 8 slices mozzarella cheese ⓘ
- 12 head lettuce ⓘ
- 8 ounces jalapenos ⓘ
- 16 ounces pizza sauce
- 4 ounces sliced mushrooms ⓘ
- 3 ounces sliced black olives
- 13 yellow onion
- 34 cup shredded fresh parmesan cheese ⓘ
- 2 (12 inch) submarine buns
Instructions
- Pre-heat oven to 350 degrees.
- Chop 1/2 head of lettuce up into about 1" pieces.
- Place lettuce in plastic ziploc bag with the juice from the jar of jalapenos and about 6-10 slices of jalapenos.
- Stick the bag into the refrigerator for later.
- Dice up mushrooms, olives, and onion.
- In a skillet, saute onions with butter for 3-4 minutes.
- Add mushrooms, olives, pizza sauce, and parmesean cheese and heat on low/medium until cheese melts and mixture is warm.
- If buns are not cut in half lengthwise do that now.
- Open up buns and on the bottoms place 4 slices of provolone and on the tops place 4 slices of mozzarella.
- Divide up and place the pepperoni on the bottoms and the salami on the tops.
- Divide up and place the turkey on the bottoms and the ham on the tops.
- Place the bottoms and tops directly on the racks in the oven and cook for 18-20 minutes (or untill cheese is thoroughly melted).
- Liberally spoon sauce on the bottom halves and then place lettuce on top of sauce.
- Add tops, slice in half, and enjoy!
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).