Jessie'S Lima Beans With Mushrooms And Celery
A hearty and creamy dish combining tender lima beans, savory mushrooms, and crunchy celery, enriched with butter and nutmeg—perfect for comforting family meals or special gatherings.
Ingredients
Instructions
- Cook the frozen lima beans according to package directions.
- Rinse the mushrooms quickly and gently pat dry with paper towels.
- Cut the mushroom stems even with the caps.
- Slice the mushrooms vertically.
- In a large skillet, melt the butter over medium heat.
- Add the minced onion and cook until translucent.
- Add the sliced mushrooms and cook until tender.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually stir in the heavy cream, salt, nutmeg, and pepper.
- Add the cooked lima beans and chopped celery to the skillet.
- Simmer until the mixture is heated through and slightly thickened.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).