Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.)
Juicy lamb shish kebabs marinated in a flavorful blend of herbs and vinegar, skewered with vegetables, perfect for outdoor grilling or flavorful gatherings.
Ingredients
Instructions
- Mix the salad oil, olive oil, red wine vinegar, lemon juice, chopped garlic, salt, white or black pepper, marjoram, oregano, and thyme in a nonmetal bowl.
- Add the cubed lamb meat to the marinade and mix well.
- Cover tightly with plastic wrap and refrigerate for at least one hour to marinate.
Tips & Substitutions
For the best flavor, marinate the lamb for at least one hour, but overnight is even better. If you don't have fresh herbs, you can substitute dried herbs, using one-third of the amount. For a twist, consider adding a teaspoon of smoked paprika for a smoky flavor or a splash of soy sauce for an umami boost. This dish is a wonderful addition to Mediterranean recipes.
Serving Suggestions
Serve the shish kebabs with a side of couscous or a fresh salad to complement the rich flavors. They pair beautifully with roasted vegetables or pita bread and tzatziki sauce. For an impressive meal, consider serving with herb-roasted leg of lamb with red potatoes for a complete feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them on a grill for a few minutes, which will help maintain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.) contains roughly 1115 calories, with 8g protein, 46g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (36% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2749mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for shish kebabs?
Yes, you can substitute lamb with chicken, beef, or even firm tofu for a vegetarian option. Just adjust the marination time according to the type of meat; chicken usually requires less marination, about 30 minutes.
What type of skewers should I use?
Both metal and wooden skewers work well. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers eliminate this need and are reusable.
Can I grill these kebabs indoors?
Absolutely! If you don't have access to an outdoor grill, you can use a grill pan on the stove. Just ensure the pan is well-preheated and lightly oiled to prevent sticking. Cook on medium-high heat, turning occasionally until cooked to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).