Simple Greek Shrimp
A flavorful Greek-inspired shrimp and rice dish with fresh vegetables, tomatoes, feta cheese, and a savory broth, perfect for a hearty and satisfying meal.
Ingredients
- 1/4 cup butter or margarine
- 1 large green bell pepper, seeded and chopped ⓘ
- 1 large onion, chopped ⓘ
- 1 (20 oz.) can stewed tomatoes
- 2 cups clam broth ⓘ
- 1/2 cup dry white wine ⓘ
- 1 cup white or brown rice ⓘ
- 1 lb. medium size shrimp, cooked until pink ⓘ
- 2 (6 1/2 oz.) cans minced clams, drained ⓘ
- 1 cup Feta cheese, crumbled ⓘ
Instructions
- In an electric skillet, melt the butter over low heat.
- Add the green bell pepper and onion; sauté until crisp-tender, about five minutes.
- Add the stewed tomatoes, clam broth, white wine, and rice. Increase heat to medium-high and boil for 25 to 30 minutes.
- Add the cooked shrimp and drained clams (if using); reduce heat to medium.
- Simmer for three minutes.
- Transfer to a serving dish and sprinkle with crumbled Feta cheese.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider using a high-quality dry white wine, as it enhances the dish's depth. If you prefer, you can substitute the rice with quinoa for a healthier twist. Additionally, feel free to add some fresh herbs like parsley or dill for extra freshness. When sautéing, ensure you don't overcook the shrimp; they should be just pink, as they will cook further when simmered.
Serving Suggestions
Serve this dish warm, garnished with additional crumbled Feta cheese and a sprinkle of fresh herbs. It pairs beautifully with a side of garlic bread or a crisp green salad. For a Mediterranean flair, consider serving it alongside a light cucumber and tomato salad. This recipe is a great addition to any seafood recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat on the stovetop to prevent the shrimp from becoming rubbery. You can also add a splash of clam broth or white wine to keep the dish moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Greek Shrimp contains roughly 1318 calories, with 25g protein, 109g carbohydrates, and 82g fat. It is an excellent source of protein (49% of the Daily Value), vitamin C (32% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and pat them dry before cooking to avoid excess moisture. Cook them until they are pink, as indicated in the recipe, to maintain the best texture.
What can I substitute for clam broth?
If you don't have clam broth, you can use vegetable broth or chicken broth as a substitute. While it won't have the same sea flavor, it will still add moisture and depth to the dish.
Is there a vegetarian option for this recipe?
Certainly! You can omit the shrimp and clams entirely, and replace the clam broth with vegetable broth. You can also add more vegetables like zucchini or mushrooms to enhance the dish while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).