Grilled Orange Ginger Beef
Ingredients
- 3 1/2 lbs chuck steaks, cut about 1 to 1 1/2 inch thick ⓘ
- 1 cup frozen orange juice concentrate, thawed ⓘ
- 1 cup soy sauce ⓘ
- 5 dried Thai chiles ⓘ
- 3 garlic cloves, minced & crushed ⓘ
- 1/2 teaspoon chili paste ⓘ
- 1/2 teaspoon hot pepper sesame oil ⓘ
- 1 teaspoon dried orange peel
- 1/2 teaspoon crushed red pepper flakes ⓘ
- 2 teaspoons grated fresh ginger
- 1 tablespoon brown sugar ⓘ
- 1/2 tablespoon cornstarch ⓘ
- 1/2 cup hot & spicy peanuts, crushed ⓘ
Instructions
- Pierce meat all over with fork or tenderizer.
- Place in food storage bag with orange juice, soy sauce, chili peppers, garlic, chili paste, sesame oil, orange peel, red pepper, ginger, and brown sugar.
- Marinate overnight.
- Drain off and reserve marinade.
- Grill meat over medium-high heat, turning at 5 minute intervals until internal temperature reaches 135 degrees, about 10 minutes per side.
- Remove meat from grill and place on covered platter to rest for 5 minutes.
- Bring reserved marinade to a boil for 3 minutes.
- Stir in 1/2 tablespoon cornstarch and simmer until thickened.
- Slice meat thinly against the grain, drizzle with sauce made from marinade, and garnish with peanuts and green onions.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).