Grilled Packet Potatoes
Ingredients
- 2 -3 large potatoes, washed and thinly sliced with peels left on ⓘ
- 1 medium red onion, thinly sliced and rings separated ⓘ
- 1 small bell pepper, thinly sliced lengthwise (optional) ⓘ
- 4 tablespoons butter or 4 tablespoons margarine ⓘ
- garlic salt ⓘ
- pepper (Or any other seasoning that appeals to you at the time) ⓘ
Instructions
- Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
- Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
- Place 2 Tablespoons of butter on 1 half of the foil.
- Top the butter with the seasoned potato and onion mixture.
- Place the rest of the butter on top of potatoes.
- Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
- Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
- Serve with addition butter and sour cream if desired.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).