Sour Cream Clam Dip
A creamy, tangy clam dip with green onion and Worcestershire sauce, perfect for parties and served with crackers, bread, or chips for a flavorful appetizer.
Ingredients
Instructions
- In a medium bowl, stir together sour cream, chopped green onion, Worcestershire sauce, and black pepper.
- Cover and refrigerate for 2 hours to blend flavors.
- Spoon the chilled mixture into a shallow serving dish.
- Swirl cocktail sauce over the top of the dip.
- Serve with crackers, cocktail bread, or potato chips.
Tips & Substitutions
For a creamier dip, consider using full-fat sour cream or Greek yogurt as a substitute. If you prefer a bit more texture, try adding some diced bell peppers or celery. Adjust the Worcestershire sauce to taste for a deeper umami flavor. This dip can be enhanced with a sprinkle of smoked paprika for added depth. Serve with a variety of chips for a fun, casual gathering.
Serving Suggestions
This dip is perfect for parties and pairs beautifully with crackers, cocktail bread, or potato chips. For a more substantial snack, serve it alongside shrimp in cheese sauce or crab canapes. Consider adding some fresh vegetable sticks for a crunchy contrast. It also makes a great companion for other seafood recipes, enhancing your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier. Avoid freezing as the texture of the sour cream may change upon thawing. When ready to serve again, simply give it a stir and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Clam Dip contains roughly 104 calories, with 4g protein, 22g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but be sure to cook them first and chop them finely. This will add a fresher taste to your dip. Just make sure to drain any excess liquid before mixing to maintain the right consistency.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can create a substitute by mixing soy sauce with a bit of lemon juice and hot sauce. This will mimic the savory and tangy flavors of Worcestershire sauce, keeping your dip delicious.
How can I make this dip spicier?
To add some heat, consider mixing in a few dashes of hot sauce or a pinch of cayenne pepper. You can also incorporate finely chopped jalapeños or a sprinkle of red pepper flakes to suit your taste. Adjust the spice level gradually to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).