Grilled Salmon With Ginger Orange Mustard Glaze(Yield: 4 Servings)
Tender grilled salmon glazed with a zesty ginger orange mustard sauce, perfect for a sophisticated dinner or a special occasion with bright citrus and savory flavors.
Ingredients
Instructions
- Combine orange juice, tamari or soy sauce, sherry, mustard, ginger, and honey in a large zip-lock bag.
- Add the salmon fillets to the bag, seal, and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill and lightly spray with cooking spray.
- Remove salmon from marinade and grill until cooked through, about 4-6 minutes per side.
- Garnish with sliced green onions and lemon slices before serving.
Tips & Substitutions
For enhanced flavor, consider using fresh ginger instead of powdered ginger, as it provides a more vibrant taste. If you want a lower-sodium version, opt for a low-sodium soy sauce instead of tamari. You can also substitute the honey with maple syrup for a different sweetness. To avoid sticking, ensure your grill is preheated and well-oiled before placing the salmon on it.
Serving Suggestions
Serve the grilled salmon alongside a fresh green salad or steamed vegetables for a light meal. It pairs beautifully with lemon rice or quinoa for a wholesome side. For a complete dinner experience, consider serving it with a slice of crusty bread or pairing it with a chilled white wine. This dish also complements seafood recipes well.
Storage & Reheating
Store any leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave on a low setting or gently warm it in a skillet over medium-low heat, being careful not to overcook it as this can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Salmon With Ginger Orange Mustard Glaze(Yield: 4 Servings) contains roughly 117 calories, with 6g protein, 18g carbohydrates, and 3g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets, but it's best to thaw them completely in the refrigerator before marinating. This ensures even cooking and better absorption of the marinade flavors.
What can I do if I don't have cream sherry?
If you don't have cream sherry, you can substitute it with white wine or a splash of apple cider vinegar mixed with a bit of sugar to mimic the sweetness. This will still provide a nice balance to the glaze.
How can I tell when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you're unsure, you can use a meat thermometer to check the temperature for perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).