Tuna Fish Pie With Cheese Roll Crust
A comforting tuna fish pie with a cheesy roll crust, featuring tender tuna, creamy sauce, and flavorful vegetables, perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Melt butter in a skillet. Add diced green pepper and sliced onion; cook until soft.
- Stir in flour and mix until well blended. Gradually add salt and sweet milk, stirring constantly.
- Cook until the mixture thickens and is smooth.
- Bring to a boil and cook for 2 minutes. Add tuna and lemon juice; mix well.
- Pour the tuna mixture into a large baking dish.
- Cover with Cheese Rolls and bake until golden and bubbly.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of cream cheese or sour cream to the tuna mixture. If you need a gluten-free option, substitute the flour with a gluten-free blend. Make sure to use fresh ingredients for the best flavor, and feel free to add herbs like dill or parsley for extra freshness.
Serving Suggestions
Serve the tuna fish pie hot, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables. For a heartier meal, consider serving alongside mashed potatoes or crusty bread. This dish is a great way to enjoy seafood recipes any night of the week.
Storage & Reheating
Store any leftover tuna fish pie in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions on medium power for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Fish Pie With Cheese Roll Crust contains roughly 1702 calories, with 3g protein, 10g carbohydrates, and 183g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but it will require cooking beforehand. Sear the fresh tuna until it's just cooked through, then flake it into the mixture. This will give your pie a fresher taste and a firmer texture.
What can I use instead of sweet milk?
If you don't have sweet milk on hand, you can use regular milk with a splash of vanilla extract or a little sugar to mimic the sweetness. Alternatively, half-and-half or evaporated milk can also work in this recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Cover it tightly and refrigerate. When ready to bake, just add the cheese roll crust and bake as directed. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).