Grilled Scallions
Ingredients
- 2 bunches plump scallions
- Herb Vinaigrette ⓘ
- 1/4 cup balsamic vinegar ⓘ
- 1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard) ⓘ
- salt and pepper ⓘ
- 2 teaspoons chives, finely chopped ⓘ
- 2 teaspoons parsley, finely chopped ⓘ
- 1 teaspoon basil, finely chopped (or tarragon or marjoram) ⓘ
- 1 garlic clove, minced (optional) ⓘ
- 1/2 cup extra virgin olive oil ⓘ
Instructions
- Herb Vinaigrette:.
- Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
- To grill scallions:.
- Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
- Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
- Serve as a side dish. Enjoy!
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).