Italian Beef Roll
Italian Beef Roll features tender, seasoned beef wrapped around flavorful stuffing, baked to perfection. Ideal for family dinners or special occasions, offering savory, comforting flavors.
Ingredients
Instructions
- Pound the meat to 1/4-inch thickness.
- Combine bread stuffing, chopped celery, melted margarine, salt, and pepper in a bowl.
- Spread the stuffing evenly over the meat; roll up and tie with kitchen twine or secure with toothpicks, or wrap in aluminum foil.
- Place the rolled meat in a baking pan or dish.
- Add water to the pan.
- Bake in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).