Grilled Shish Kabob
Juicy grilled beef skewers with vibrant bell peppers, glazed in flavorful teriyaki and seasoned with spices, perfect for outdoor gatherings and fans of savory, Asian-inspired flavors.
Ingredients
Instructions
- Cut the beef into 1-inch cubes and chop the bell peppers into chunks.
- In a bowl, combine teriyaki baste and glaze, onion powder, ground ginger, chili powder, and hot pepper sauce to make the marinade.
- Thread the beef and bell peppers onto 8 metal skewers alternately.
- Preheat the grill to medium-high heat.
- Brush the skewers with the marinade and grill for about 10 minutes, turning occasionally, until the beef is cooked to desired doneness and peppers are tender.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).