Grilled Tri-Tip Roast
Juicy grilled tri-tip roast marinated in a tangy lime-cilantro mixture, perfect for flavorful summer barbecues and gatherings, appealing to meat lovers and those craving bold, fresh flavors.
Ingredients
- 1/2 cup fresh lime juice ⓘ
- 1/2 cup chopped fresh cilantro ⓘ
- 1/2 cup olive oil ⓘ
- 1/3 cup soy sauce ⓘ
- 1/4 cup tequila ⓘ
- 7 garlic cloves, finely chopped ⓘ
- 2 teaspoons grated lime peel ⓘ
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano ⓘ
- 1 teaspoon ground black pepper ⓘ
- 2 (2 lb.) beef loin tri-tip roasts, trimmed ⓘ
Instructions
- Whisk the lime juice, chopped cilantro, olive oil, soy sauce, tequila, chopped garlic, lime peel, cumin, oregano, and black pepper in a medium bowl.
- Using a small sharp knife, pierce the meat all over.
- Place the meat in a large resealable plastic bag and add the marinade.
- Seal the bag and refrigerate for at least 2 hours or overnight, turning occasionally.
Tips & Substitutions
For a deeper flavor, marinate the tri-tip roast overnight. You can substitute the tequila with additional lime juice or a splash of orange juice if necessary. If you prefer a spicier kick, add some chopped jalapeños to the marinade. Be sure to let the meat rest after grilling for optimal tenderness.
Serving Suggestions
Serve the grilled tri-tip with a fresh corn salad or grilled vegetables for a complete meal. It pairs beautifully with Sarah Parton'S Barbecue Sauce, adding a sweet and tangy contrast to the savory roast. For a hearty side, consider baked potatoes or a quinoa salad to complement the beef.
Storage & Reheating
Leftover grilled tri-tip can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meat and warm it gently in a skillet over low heat, adding a splash of beef broth to keep it moist. Alternately, you can microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Tri-Tip Roast contains roughly 1997 calories, with 133g protein, 388g carbohydrates, and 39g fat. It is an excellent source of vitamin C (1111% of the Daily Value), dietary fiber (384% of the Daily Value), and protein (265% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the tri-tip roast with flank steak or sirloin, though cooking times may vary. Flank steak will need less time on the grill, and you may want to marinate it for a shorter period, around 1-2 hours.
What is the best way to know when the tri-tip is done?
Using a meat thermometer is the best way to ensure your tri-tip is cooked perfectly. Aim for an internal temperature of 135°F for medium-rare. Remember that the meat will continue to cook slightly after removing it from the grill, so consider pulling it off a few degrees early.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just give it a good stir before using it to ensure all ingredients are well combined. This makes for an easy dinner prep on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).