Grilled Vegetable Packets
Ingredients
Instructions
- Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
- In a small bowl, combine all remaining ingredients; mix well.
- Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
- Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
- When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
- Cook 25 to 35 minutes or until veggies are tender.
- To serve, open packets carefully to allow steam to escape.
- *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).