Mrs. Smith'S Salad Dressing
A rich and tangy homemade salad dressing with a creamy texture and balanced flavor, perfect for elevating fresh greens and vegetables for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients in the top of a double boiler.
- Cook over boiling water, stirring constantly, until thick and smooth.
- Allow to cool before serving.
Tips & Substitutions
For a thicker dressing, increase the cooking time slightly while stirring constantly. If you need a gluten-free option, replace the flour with cornstarch. Experiment with different vinegars, like white wine vinegar, for a unique flavor twist. To enhance the dressing, consider adding minced garlic or fresh herbs. This dressing complements many American recipes.
Serving Suggestions
This salad dressing is delightful over mixed greens, coleslaw, or as a dip for fresh vegetables. Try drizzling it on grilled chicken or steamed vegetables for added flavor. It pairs beautifully with dishes like Pineapple Swirl Coffee Cake for a sweet and savory meal. Serve it chilled for the best taste.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a double boiler or microwave in short bursts, stirring frequently to maintain a smooth consistency. Avoid boiling, as this could alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Smith'S Salad Dressing contains roughly 96 calories, with 2g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only egg yolks instead of whole eggs?
Yes, using just egg yolks will create a richer dressing. However, you may need to adjust cooking time, as yolks thicken more quickly than whole eggs. Be sure to monitor closely to prevent curdling.
Is there a way to make this dressing dairy-free?
Absolutely! Substitute the butter with a plant-based alternative, such as coconut oil or a dairy-free margarine. This keeps the dressing creamy while making it suitable for those avoiding dairy.
What can I do if the dressing is too thick?
If your dressing turns out too thick, you can thin it by whisking in a little warm water or additional vinegar until you reach the desired consistency. Adjust the seasoning afterward to keep the flavors balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).