Ground Beef And Noodles
A hearty and comforting dish featuring seasoned ground beef, tender macaroni, and savory tomato flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni in boiling water until tender, then drain.
- In a separate pan, cook ground beef and chopped onion until beef is browned and onions are softened.
- Add chopped mushrooms to the beef mixture and cook for a few more minutes.
- Stir in tomato juice and tomato sauce into the beef mixture and simmer for a few minutes.
- Combine the cooked macaroni with the beef and tomato mixture, mixing well before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a handful of shredded cheese to the beef mixture before combining with the macaroni. If you prefer a heartier dish, you can substitute half of the ground beef with ground turkey or chicken. Enhance flavor by adding garlic powder or Italian seasoning. For a veggie boost, toss in some spinach or bell peppers.
Serving Suggestions
Serve this dish with a side salad for a refreshing contrast, or pair it with garlic bread for a filling meal. A sprinkle of grated Parmesan cheese on top adds a nice touch. This recipe is perfect for family gatherings or potlucks, and it can be easily doubled for larger groups. It also pairs well with American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out. This dish can also be frozen for up to 2 months; thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Noodles contains roughly 329 calories, with 14g protein, 36g carbohydrates, and 14g fat. It is an excellent source of vitamin D (33% of the Daily Value), protein (28% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2439mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, you can use any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the pasta package directions. The key is to ensure the pasta is cooked al dente before mixing it with the beef mixture.
Is there a way to make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the beef mixture. You can also sprinkle some red pepper flakes for an extra kick. Adjust the spiciness according to your preference for a more personalized flavor.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook the macaroni and beef mixture separately, then combine them when ready to serve. You can refrigerate the components for up to 24 hours. Just ensure to warm them thoroughly before serving to enjoy the best flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).