J.R.'S Chili
A hearty, flavorful chili with ground beef, beans, and a rich tomato base, perfect for satisfying cravings and suitable for casual family dinners or gatherings.
Ingredients
Instructions
- Brown the ground beef with onion powder and garlic powder.
- Add pinto beans and tomato juice and tomato sauce.
- Bring the mixture to a boil.
- Make a paste from water, chili powder, flour, and sugar.
- Add salt and stir the paste into the chili mixture.
- Simmer until the chili thickens.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or a splash of Worcestershire sauce. If you prefer a spicier chili, incorporate fresh jalapeños or cayenne pepper. You can substitute ground turkey for a leaner option or use canned kidney beans instead of pinto beans for a different texture. Adjust the seasonings based on your taste; more garlic powder can enhance the flavor profile.
Serving Suggestions
Serve J.R.'S Chili hot, garnished with shredded cheese, diced onions, or sour cream for added richness. It pairs well with cornbread or crusty bread for dipping. Consider serving it alongside a fresh salad or some Green Beans With Dill for a balanced meal. This chili also makes a great filling for tacos or burritos, allowing for versatile leftovers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the chili to a pot and warm it over medium heat, stirring occasionally. You can also microwave individual portions, adding a splash of water if it seems too thick. For extended storage, freeze in portioned containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of J.R.'S Chili contains roughly 863 calories, with 28g protein, 194g carbohydrates, and 5g fat. It is an excellent source of vitamin C (177% of the Daily Value), dietary fiber (136% of the Daily Value), and calcium (69% of the Daily Value). Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! J.R.'S Chili tastes even better the next day as the flavors meld. You can prepare it a day ahead and store it in the refrigerator. Just reheat before serving. This makes it a great choice for meal prep or hosting gatherings.
How can I thicken the chili if it’s too watery?
If your chili turns out too watery, you can thicken it by simmering it uncovered for a few additional minutes. Alternatively, mix a tablespoon of cornstarch with water to create a slurry and stir it into the chili, cooking until thickened. Adjust the texture to your preference.
What can I serve with J.R.'S Chili?
This chili pairs beautifully with cornbread or tortilla chips for dipping. You might also enjoy it with a fresh green salad or some Cheesy Chip Dip on the side. For a hearty meal, serve it alongside rice or baked potatoes, making it versatile and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).