A Good Casserole Dish
A hearty casserole blending ground beef, noodles, vegetables, and a savory tomato base, topped with crunchy corn flakes—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook ground beef and chopped onion together until browned.
- Pour off excess grease from the beef and onion mixture.
- Cook the noodles in salted water for 20 minutes, then drain.
- Heat mushrooms on the stovetop until warmed.
- Combine cooked beef, onion, noodles, tomato soup, water, peas (or preferred beans), and mushrooms if using in a baking dish.
- Bake uncovered at 300°F (150°C) for 1 hour.
- Before serving, top with buttered corn flakes for crunch.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).