Ground Beef And Potatoes
A hearty, cheesy layered dish combining savory ground beef and tender potatoes, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Cook the ground beef or turkey with chopped onion until browned.
- Drain excess fat and set aside.
- Layer half of the sliced potatoes in a 9 x 13-inch baking dish.
- Spread half of the cooked meat mixture over the potatoes.
- Sprinkle half a cup of grated cheese on top.
- Repeat the layering with remaining potatoes, meat mixture, and cheese.
- Cover and bake until potatoes are tender and cheese is melted, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the ground beef while cooking. If you prefer a healthier option, swap the ground beef for ground turkey. You can also use sweet potatoes instead of regular potatoes for a slightly sweeter taste and added nutrients. If you like a bit of heat, throw in some diced jalapeños or red pepper flakes.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed green beans for a complete meal. For a heartier option, serve it alongside crusty bread or a simple coleslaw. You can also top it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and cover; heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in the oven at 350°F (175°C) until heated thoroughly, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Potatoes contains roughly 493 calories, with 9g protein, 68g carbohydrates, and 21g fat. It is an excellent source of potassium (32% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1393mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes are recommended for the best texture, you can use frozen hash browns or pre-sliced frozen potatoes as a convenient alternative. Just be sure to adjust the baking time accordingly, as frozen potatoes may require slightly less time to cook through.
Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time and store it covered in the refrigerator for up to 24 hours before baking. If you do this, you might need to increase the baking time slightly to ensure the potatoes are fully cooked through when you're ready to serve.
What can I substitute for tomato soup?
If you don't have tomato soup on hand, you can use a can of diced tomatoes mixed with a tablespoon of tomato paste. This will provide a similar flavor profile. Alternatively, a homemade tomato sauce can work as well, adding a bit of seasoning to match the desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).