Taco Mac And Cheese
A flavorful, cheesy taco mac and cheese blending ground beef, salsa, and chili powder with tender macaroni, topped with crunchy tortilla chips—perfect for casual family dinners.
Ingredients
Instructions
- Brown the ground beef in a large skillet and drain excess fat.
- Stir in 2 3/4 cups water, salsa, and chili powder; bring to a boil.
- Stir in the uncooked macaroni, cover, and simmer for 10 minutes or until water is almost absorbed.
- Add Velveeta cheese and stir until melted and creamy.
- Top with crushed tortilla chips before serving.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).