Ground Beef Cordon Bleu
Ground Beef Cordon Bleu features seasoned ground beef stuffed with ham and Swiss cheese, baked in a creamy mushroom sauce—perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Add seasonings to ground beef; mix well and divide into 8 equal portions.
- Form each portion into a 1/4-inch thick patty.
- Place a slice of Canadian bacon on each patty, followed by a strip of Swiss cheese.
- Roll each beef portion around the bacon and cheese, sealing all edges.
- Roll each meat roll in flour.
- Brown the rolls in a skillet with a small amount of oil or Pam until browned on all sides.
- Place the browned meat rolls in a baking dish.
- Pour the cream of mushroom soup over the meat rolls.
- Sprinkle with parsley flakes.
- Bake, covered, at 350°F for 25 minutes.
- Remove cover and bake for an additional 10 minutes.
Tips & Substitutions
For a flavorful twist, try using a mix of Italian seasoning instead of vegetable flakes. If you prefer a lighter option, substitute turkey or chicken for the ground beef. To enhance the cheese flavor, consider using Gruyère cheese instead of Swiss. When rolling the patties, ensure they are tightly sealed to prevent the filling from leaking during cooking.
Serving Suggestions
Serve the Ground Beef Cordon Bleu with a side of garlic mashed potatoes or a fresh garden salad for a complete meal. A light white wine or a crisp apple cider pairs beautifully with this dish. For a comforting twist, consider serving it alongside Macaroni-Dried Beef Casserole for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. This method helps maintain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Cordon Bleu contains roughly 434 calories, with 29g protein, 2g carbohydrates, and 35g fat. It is an excellent source of calcium (69% of the Daily Value), protein (59% of the Daily Value), and vitamin A (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat rolls up to a day in advance. Just assemble the rolls, cover them tightly, and store them in the refrigerator. When ready to bake, simply follow the cooking instructions, adding a few extra minutes if baking straight from the fridge.
Is there a vegetarian alternative for this recipe?
Absolutely! You can substitute the ground beef with a plant-based meat alternative or a mixture of finely chopped mushrooms, lentils, and spices. Use the same method for assembling the rolls, and ensure the vegetarian cheese you choose melts well for the best results.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can make a simple substitute by combining sour cream or Greek yogurt with a bit of vegetable broth and sautéed mushrooms. This will give you a creamy texture and rich flavor, perfect for this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).