Bell Pepper Bake
A hearty baked stuffed bell pepper dish with savory ground beef, flavorful tomato sauce, and crunchy cracker filling, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together chopped onion, crackers, egg, water, 2 teaspoons salt, and 1 teaspoon sugar to make the stuffing mixture.
- Cut the tops off bell peppers and remove the seeds.
- Stuff the bell peppers with the meat mixture.
- In a separate bowl, mix garlic powder, tomato soup, water, 3 teaspoons salt, and 1 teaspoon sugar to make the sauce.
- Pour the sauce over the stuffed peppers.
- Place the bell peppers and sauce into a baking pan.
- Bake in a preheated oven at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).