Ground Beef-Noodle Casserole
A creamy, cheesy casserole combining tender noodles, seasoned ground beef, and a rich cheese mixture. Perfect for family dinners, this comforting dish offers savory flavors with a hint of herbs, making it a satisfying and versatile meal for all ages.
Ingredients
Instructions
- In a bowl, mix cream cheese, cottage cheese, and sour cream until well combined.
- Cook the noodles until al dente, then drain.
- In a skillet, cook ground beef with chopped small onion, medium green pepper, salt, pepper, garlic, and oregano until beef is browned and vegetables are tender.
- Layer cooked noodles and the cheese mixture in a 13 x 9-inch casserole dish, alternating layers.
- Spread the cooked ground beef mixture over the layered noodles and cheese.
- Pour the large can of tomato sauce over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).