Ground Beef-Noodle Casserole
A creamy, cheesy casserole combining tender noodles, seasoned ground beef, and a rich cheese mixture. Perfect for family dinners, this comforting dish offers savory flavors with a hint of herbs, making it a satisfying and versatile meal for all ages.
Ingredients
Instructions
- In a bowl, mix cream cheese, cottage cheese, and sour cream until well combined.
- Cook the noodles until al dente, then drain.
- In a skillet, cook ground beef with chopped small onion, medium green pepper, salt, pepper, garlic, and oregano until beef is browned and vegetables are tender.
- Layer cooked noodles and the cheese mixture in a 13 x 9-inch casserole dish, alternating layers.
- Spread the cooked ground beef mixture over the layered noodles and cheese.
- Pour the large can of tomato sauce over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also substitute ground turkey or chicken for a leaner option. Adding some garlic powder or red pepper flakes can enhance the flavor profile. If you're in a pinch, pre-cooked noodles can save time; just adjust the baking time accordingly. This comforting dish is a classic among American recipes.
Serving Suggestions
Serve this hearty casserole with a crisp green salad or some garlic bread for a complete meal. It pairs beautifully with a side of steamed vegetables or a light soup. For a touch of freshness, consider a sprinkle of chopped herbs like parsley or basil on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef-Noodle Casserole contains roughly 495 calories, with 11g protein, 41g carbohydrates, and 33g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Simply assemble it, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. If using leaner meats, be sure to adjust the cooking time and seasonings as necessary to maintain flavor and moisture in the dish.
How do I know when the casserole is done?
The casserole is done when it is bubbly and heated through, which typically takes about 30 minutes at 350°F (175°C). You can check the internal temperature; it should reach at least 165°F (74°C) to ensure it's safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).