Beef Pomodori

BeefDairy
Prep: 10 min Cook: 50 min Serves: 4 Cuisine: American

Beef Pomodori offers tender beef slices simmered in a rich tomato and cheese sauce, served over rice—perfect for comforting, hearty dinners with bold flavors.

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Ingredients

  • 1 lb. beef round steak, thinly sliced ⓘ
  • 2 medium cloves garlic, crushed ⓘ
  • 2 Tbsp. oil ⓘ
  • 1 c. sliced onions ⓘ
  • 1/3 c. dry red wine ⓘ
  • 1 (8 oz.) can tomato sauce ⓘ
  • 1 (11 oz.) can Cheddar cheese soup ⓘ
  • 3/4 c. beef broth ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 1/2 tsp. salt
  • 3 c. hot cooked rice ⓘ

Instructions

  1. Brown meat and garlic in oil.
  2. Add onions and cook for 2 minutes longer.
  3. Blend wine, tomato sauce, soup, broth, salt, and pepper.
  4. Cover and simmer for about 50 minutes, stirring occasionally.
  5. Serve over hot cooked rice.

Nutrition & Diet Analysis (per serving)

550 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 34.3g 44% DV
Carbs 44.9g 16% DV
Fiber 3.1g 11% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10068mg 100% DV
Potassium 377.5mg 8% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 23.4mg 26% DV
Vitamin D 0.1mcg
Calcium 43.3mg 3% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil pepper salt beef broth beef round steak hot cooked rice onion red wine garlic tomato sauce

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