Sausage-Velveeta Casserole
A hearty, cheesy casserole combining seasoned ground beef and sausage with tender macaroni and Velveeta, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet, brown beef, sausage, and onion.
- Drain fat from the skillet.
- Add tomato paste, water, oregano, and salt to the skillet.
- Simmer the mixture for 5 minutes.
- Combine cooked elbow macaroni with the meat sauce.
- Stir in Velveeta cheese until melted and well combined.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when stirring in the Velveeta cheese. If you prefer a bit of heat, try adding diced jalapeños or a sprinkle of red pepper flakes. Ground turkey can be substituted for the beef for a lighter version, while shredded cheddar could replace Velveeta for a different flavor profile. This dish is reminiscent of other comforting American recipes.
Serving Suggestions
This casserole is great on its own, but you can elevate your meal by serving it with a fresh green salad or some garlic bread for a heartier dinner. Pair it with a side of steamed vegetables for a balanced plate. It also pairs beautifully with Edith's Squash Casserole, offering a delightful contrast of flavors.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to the casserole dish and cover it with foil to prevent drying out, then bake at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Velveeta Casserole contains roughly 1221 calories, with 59g protein, 79g carbohydrates, and 80g fat. It is an excellent source of iron (143% of the Daily Value), protein (118% of the Daily Value), and dietary fiber (96% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it up to the point before baking, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature, then bake as directed. This is a great option for meal prep.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, you can use a combination of sharp cheddar and cream cheese for a similar creamy texture. Just ensure to melt it thoroughly to achieve a smooth consistency in the dish.
Can I freeze the Sausage-Velveeta Casserole?
Yes, this casserole can be frozen. Just be sure to let it cool completely, then place it in a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, let it thaw overnight in the refrigerator and bake until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).