Bohemian Kolache
Bohemian Kolache are delightful pastry treats filled with sweetened prunes or apricots, featuring a tender, buttery dough. Perfect for breakfast or dessert, appealing to pastry lovers.
Ingredients
Instructions
- Cream butter, powdered sugar, cream cheese, and egg yolks together.
- Add flour, baking powder, and salt; blend well.
- Add vanilla and mix until combined.
- Chill the dough for at least 2 hours.
- Roll the chilled dough to 1/8-inch thickness.
- Cut the rolled dough into 3 1/2-inch squares.
- Place about 1 rounded teaspoonful of prune or apricot mixture in the center of each square.
- Place the squares on an ungreased baking sheet.
- Fold over opposite corners and pinch to seal.
- Bake in a 350°F oven for about 12 minutes, watching closely.
- Remove from oven and cool slightly before serving.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).