Bohemian Kolache
Bohemian Kolache are delightful pastry treats filled with sweetened prunes or apricots, featuring a tender, buttery dough. Perfect for breakfast or dessert, appealing to pastry lovers.
Ingredients
Instructions
- Cream butter, powdered sugar, cream cheese, and egg yolks together.
- Add flour, baking powder, and salt; blend well.
- Add vanilla and mix until combined.
- Chill the dough for at least 2 hours.
- Roll the chilled dough to 1/8-inch thickness.
- Cut the rolled dough into 3 1/2-inch squares.
- Place about 1 rounded teaspoonful of prune or apricot mixture in the center of each square.
- Place the squares on an ungreased baking sheet.
- Fold over opposite corners and pinch to seal.
- Bake in a 350°F oven for about 12 minutes, watching closely.
- Remove from oven and cool slightly before serving.
Tips & Substitutions
For a flakier dough, ensure your butter and cream cheese are very cold before creaming them together. If you don’t have prunes or apricots, try using other fruits like raisins or cherries for a different flavor. Adjust the sweetness based on your preference; adding a bit of honey or maple syrup can enhance the filling. For an extra touch, consider sprinkling cinnamon or nutmeg on top before baking.
Serving Suggestions
Serve these delightful kolaches warm with a dusting of powdered sugar or a drizzle of Cider Syrup for added sweetness. They make a great afternoon snack or dessert paired with coffee or tea. For a more substantial treat, consider serving them alongside a fresh fruit salad or a scoop of ice cream. They also pair beautifully with the Carrots Concerto for a festive brunch.
Storage & Reheating
Store leftover kolaches in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, simply pop them in a 350°F oven for 5-7 minutes until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemian Kolache contains roughly 131 calories, with 4g protein, 7g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and chill it overnight. Just ensure it’s well-wrapped in plastic wrap to prevent it from drying out. When ready to use, roll it out as directed and fill with your desired fruit mixture.
What can I use as a substitute for cream cheese?
If you're looking for a lighter alternative, you can replace cream cheese with Greek yogurt or a dairy-free cream cheese. For a tangy flavor, try using ricotta cheese, but be aware that it may alter the texture slightly.
How do I know when the kolaches are done baking?
The kolaches are done when they are lightly golden on the edges and the dough feels firm to the touch. Keep an eye on them in the last few minutes of baking to prevent over-browning, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).