Guaranteed Dinner Rolls
Guaranteed Dinner Rolls are soft, fluffy, and slightly sweet bread rolls that are perfect for any meal. Their golden crust and tender interior make them a crowd-pleaser, suitable for family dinners, parties, or everyday snacks. Easy to prepare with simple ingredients, they promise warm comfort in every bite.
Ingredients
Instructions
- Soften yeast in warm water with 1 teaspoon sugar.
- Stir in salt and 1/3 cup sugar; mix well.
- Stir in yeast mixture; add well beaten egg to mixture.
- Mix; add 3 cups of flour, stirring mixture until it is smooth and elastic.
- Add corn oil; mix.
- Add remaining 3 cups flour; mix well.
- Cover with wax paper; let rise until dough has doubled in size.
- Knead dough in remaining flour; roll dough to 1/4 to 1/2-inch thick.
- Cut to desired shapes; place in greased pan. Cover; let rise until double in size.
- Bake 15 to 20 minutes in preheated oven at 400°F.
- Rub butter on top when rolls are light brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot to activate the yeast properly. You can substitute corn oil with melted butter or vegetable oil. If you want a sweeter roll, consider adding an extra tablespoon of sugar. Kneading is crucial for the texture, so don’t skip it. For an interesting twist, mix in herbs or garlic powder for added flavor. This recipe pairs beautifully with Easy Low-Fat Pineapple Casserole.
Serving Suggestions
These dinner rolls are perfect alongside hearty soups, salads, or main dishes like roast chicken or pot roast. Spread a little butter or jam on warm rolls for a delightful treat. They also make a great base for sliders or mini sandwiches. For a sweet finish, consider serving them with Philadelphia Cream Cheese Pound Cake for dessert.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for about 15-20 seconds for a quick heat-up.
Nutrition & Diet Analysis (per serving)
Each serving of Guaranteed Dinner Rolls contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may turn out denser. To maintain a lighter texture, consider using half all-purpose flour and half whole wheat flour. This will provide some nutritional benefits while still keeping the rolls fluffy.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 to 2 hours depending on the room temperature. You can also gently poke the dough; if it springs back slowly, it’s ready for the next step.
What should I do if my yeast doesn’t foam?
If your yeast doesn’t foam in the warm water, it may be expired or the water was too hot or cold. Ensure your yeast is fresh and that the water temperature is between 110°F to 115°F. If it doesn’t foam, it's best to start over with new yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).