Gugelor(Pound Cake)
Gugelor is a moist, flavorful pound cake with a rich vanilla aroma, perfect for dessert or tea time, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Cream together eggs, sugar, vanilla sugar, and margarine until smooth and well combined.
- Add the remaining ingredients: flour, baking powder, and milk, and mix until the batter is uniform.
- Pour the batter into a greased Bundt pan sprinkled with breadcrumbs.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using high-quality vanilla extract instead of vanilla sugar. If you want a lighter texture, you can substitute half of the margarine with unsweetened applesauce. Make sure to measure the flour accurately by spooning it into the cup and leveling it off to avoid a dense cake. To add a twist, you could incorporate lemon zest or almond extract into the batter.
Serving Suggestions
Serve Gugelor plain or dusted with powdered sugar for a simple treat. It pairs beautifully with a cup of coffee or tea and can be accompanied by fresh berries or whipped cream for a delightful dessert. You might also enjoy it alongside a slice of Madeleines(French Tea Cakes) for a charming afternoon snack.
Storage & Reheating
Store any leftover Gugelor in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds, or enjoy it cold. For longer storage, wrap individual slices in plastic wrap and freeze for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Gugelor(Pound Cake) contains roughly 788 calories, with 19g protein, 158g carbohydrates, and 9g fat. It is an excellent source of iron (48% of the Daily Value), protein (37% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour can be used as a substitute for cake flour. However, for a lighter texture, you might want to replace a tablespoon of all-purpose flour with cornstarch for every cup used. This will help mimic the softness of cake flour and yield a fluffier Gugelor.
What can I do if my cake is too dense?
If your Gugelor turns out dense, it's often due to overmixing the batter or too much flour. Ensure not to overbeat the mixture once you add the flour. For next time, consider sifting the flour and baking powder together before adding them to the wet ingredients, which can help aerate the mixture.
Can I add flavor variations to this pound cake?
Absolutely! This pound cake is versatile; you can add citrus zest, such as lemon or orange, or mix in spices like cinnamon or nutmeg for added warmth. You can also fold in chocolate chips or nuts for extra texture and flavor. Just remember to adjust the baking time if you add significant extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).