Cinnamon Frosted Raisin Bars
Sweet and hearty Cinnamon Frosted Raisin Bars feature a spiced raisin filling topped with a cinnamon frosting, perfect for snack time or dessert for all ages.
Ingredients
Instructions
- In a saucepan, combine the granulated sugar and cornstarch.
- Stir in water and raisins.
- Cook and stir over medium heat until thickened and clear.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar in the crust. If you're out of raisins, dried cranberries or chopped dates can be great substitutes. Make sure to sift the flour well to ensure a light texture. For a healthier version, replace half the butter with Better Than Butter. You can also experiment with adding nuts or seeds for added crunch.
Serving Suggestions
Serve these cinnamon frosted raisin bars warm or at room temperature, drizzled with a simple glaze made from powdered sugar and a splash of milk. They pair beautifully with a cup of coffee or tea. For a delightful brunch option, consider serving them alongside Phil'S Poppy Seed Triangles. A scoop of vanilla ice cream on the side adds a delicious touch.
Storage & Reheating
Store leftover cinnamon frosted raisin bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in the microwave for about 10-15 seconds or enjoy them at room temperature. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Frosted Raisin Bars contains roughly 1462 calories, with 28g protein, 249g carbohydrates, and 37g fat. It is an excellent source of iron (57% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2784mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the raisins with another dried fruit?
Absolutely! Dried cranberries, apricots, or even chopped dates can be delightful alternatives to raisins. Each will bring a unique flavor and texture to the bars. Just make sure to chop larger fruits into smaller pieces to ensure even distribution throughout the batter.
What can I use instead of quick oats?
If you don't have quick oats, rolled oats can be used as a substitute. Just keep in mind that the texture may be slightly chewier. If you prefer a finer texture, you can pulse rolled oats in a food processor a few times before adding them to the mixture.
Can I make these bars ahead of time?
Yes, these bars can be made ahead of time! Prepare them up to a day in advance and store them in an airtight container. This allows the flavors to meld together beautifully. Just allow them to cool completely before covering to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).