Gullivers Corn
Gullivers Corn is a creamy, mildly spicy side dish featuring sweet corn enhanced with a buttery, seasoned sauce. Its rich flavors and smooth texture make it a perfect complement to grilled meats or family dinners, offering a comforting and flavorful addition to any meal.
Ingredients
Instructions
- Mix melted butter and flour together.
- Add the mixture to the frozen corn.
- Cook for several minutes until the mixture thickens.
- Stir in whipping cream, milk, sugar, cayenne or pepper, and optional MSG.
- Cook until heated through and thickened.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the corn mixture. If you prefer a lighter version, substitute half-and-half for the whipping cream. Always taste and adjust the sugar and cayenne to suit your preference, especially if you're serving it alongside spicy dishes like Fried Jalapenos.
Serving Suggestions
This dish is a delightful side that pairs well with grilled meats or vegetarian recipes like Easy Cheesy Bean Squares. Serve it hot, garnished with fresh herbs or a sprinkle of cheese for added flavor. It also makes a great filling for a savory pie or casserole.
Storage & Reheating
Leftover Gullivers Corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Gullivers Corn contains roughly 187 calories, with 6g protein, 34g carbohydrates, and 6g fat. It is an excellent source of vitamin C (22% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! You'll need about 4 cups of corn kernels. Just cook them in boiling water for a few minutes until tender, then follow the recipe as directed. Fresh corn adds a wonderful sweetness and crunch to the dish.
Is it possible to make this dish dairy-free?
Absolutely! You can use coconut cream or a dairy-free cream alternative in place of the whipping cream and substitute almond or oat milk for the milk. This will help maintain the creaminess while keeping it suitable for those with dairy restrictions.
How can I make this recipe spicier?
To increase the heat, simply add more cayenne pepper or include diced jalapeños for a fresh kick. You can also try mixing in a bit of hot sauce or serving it with a spicy salsa on the side for an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).