Gumdrop Bar
Sweet and chewy gumdrop bars with warm cinnamon and crunchy pecans, perfect for sharing at parties or as a nostalgic treat for candy lovers.
Ingredients
Instructions
- Thoroughly mix the flour, chopped gumdrops, and chopped pecans; set aside.
- Beat eggs with water until foamy.
- Gradually add brown sugar, beating until light and fluffy.
- Beat in cinnamon and salt.
- Stir in the gumdrop mixture.
- Spread the batter evenly in a greased 15 1/2 x 10 1/2 x 1-inch baking pan.
- Bake at 375°F (190°C) until done, about 15 to 20 minutes.
- While still warm, spread with Orange Icing and cut into 2-inch squares.
- Remove from the pan and garnish with sliced gumdrops, if desired.
Tips & Substitutions
For a chewier texture, try using a mix of gumdrops and mini marshmallows. If you prefer a nut-free version, simply omit the pecans or substitute with sunflower seeds. Ensure your baking pan is well-greased to prevent sticking. If you want to elevate the flavor, consider adding a splash of vanilla extract to the batter.
Serving Suggestions
Serve gumdrop bars as a delightful snack or dessert at parties and gatherings. They pair well with a warm cup of tea or coffee. For an extra treat, drizzle with a simple orange icing or serve alongside a scoop of vanilla ice cream. These bars also make a great addition to holiday cookie trays.
Storage & Reheating
Store leftover gumdrop bars in an airtight container at room temperature for up to a week. To keep them fresh, place a piece of parchment paper between layers. If you want to enjoy them warm, you can reheat individual squares in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Bar contains roughly 105 calories, with 1g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candies instead of gumdrops?
Absolutely! You can substitute gumdrops with other chewy candies like fruit chews or jelly beans. Just be mindful of the flavors, as they will affect the overall taste of the bars.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can use white sugar mixed with a little molasses for a similar flavor. Alternatively, coconut sugar can be a good substitute for a healthier option.
How do I know when the gumdrop bars are done baking?
The gumdrop bars are done when they are golden brown around the edges and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).