Good Old-Fashioned Oatmeal Cookies
Classic oatmeal cookies featuring chewy oats, sweet raisins, and a buttery flavor, perfect for satisfying snack cravings or sharing with friends and family.
Ingredients
Instructions
- Blend together the brown sugar, white sugar, and shortening until well combined.
- Add eggs, vanilla, rolled oats, flour or quickie mix, baking soda, and raisins or nuts or coconut if desired.
- Mix everything together thoroughly until a uniform dough forms.
- Drop spoonfuls of dough onto a greased cookie sheet, spacing them apart.
- Bake at 350°F (175°C) for 9 to 12 minutes until golden brown.
- Leave cookies on the sheet for 1 minute to cool, then remove and transfer to a wire rack.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening as indicated. If you want to reduce fat, you could substitute some shortening with unsweetened applesauce. Experiment with add-ins like chocolate chips, raisins, or nuts. To make them chewy, do not overbake. For more delicious treats, browse more American recipes like Sugar Covered Peanut Butter Cookies or Bonnie'S Simple Sugar Cookies.
Serving Suggestions
These oatmeal cookies are delightful on their own, but you can elevate your dessert experience by pairing them with a glass of cold milk or a scoop of vanilla ice cream. They also make a wonderful addition to a homemade dessert platter alongside treats like Sheet Brownies or Icebox Cinnamon Rolls.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Good Old-Fashioned Oatmeal Cookies contains roughly 279 calories, with 3g protein, 38g carbohydrates, and 12g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe. They will yield a slightly different texture, but the cookies will still turn out delicious. Quick oats will blend more into the dough, providing a softer bite.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Keep in mind that using butter will give your cookies a richer flavor and slightly different texture.
How can I make these cookies healthier?
To make these cookies healthier, you can substitute part of the white flour with whole wheat flour or use a gluten-free flour blend. Additionally, you could reduce the sugar content or replace it with natural sweeteners like honey or maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).