Gumdrop Nut Bread
A moist, flavorful nut bread studded with tiny gumdrops, perfect for snacks or tea time, combining sweetness and crunch in every slice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- Cut gumdrops in half and place them in a mixing bowl.
- Put walnuts in a plastic bag and crush them with a rolling pin.
- Add crushed nuts to the bowl with gumdrops.
- Add flour, sugar, baking powder, and salt into the bowl.
- Stir until well mixed.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you don’t have walnuts, pecans or almonds can be excellent substitutes. To enhance sweetness, add a touch of cinnamon or nutmeg. Make sure to chop gumdrops uniformly to ensure even distribution throughout the bread. If the dough feels too thick, a splash more milk can help achieve the desired consistency.
Serving Suggestions
Serve this gumdrop nut bread warm or at room temperature, perfect for breakfast or as a snack. It pairs beautifully with coffee or tea and can be complemented with cream cheese or butter spread. For a fun twist, try serving it alongside a light Salad like Emily'S Salad for a balance of flavors and textures.
Storage & Reheating
Store any leftover gumdrop nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 2 months. To reheat, simply slice individual pieces and warm them in the microwave for 10-15 seconds or toast them for a delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Nut Bread contains roughly 528 calories, with 3g protein, 25g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of gumdrops?
Absolutely! You can experiment with flavored gumdrops or even gummy candies for a unique twist. Just keep in mind that some candies might melt differently during baking, affecting the texture and sweetness of the bread.
Is it possible to make this recipe gluten-free?
Yes, to make gumdrop nut bread gluten-free, substitute the all-purpose flour with a gluten-free blend. Make sure the baking powder is also gluten-free, and adjust the liquid as needed to achieve the right dough consistency.
How can I add more moisture to the bread?
If you find your bread is on the dry side, consider adding an extra egg or a bit of applesauce to the mixture. This will help enhance moisture while maintaining the bread's structure. Alternatively, be cautious not to overbake, as this can also lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).