Gumdrop Nut Bread
A moist, flavorful nut bread studded with tiny gumdrops, perfect for snacks or tea time, combining sweetness and crunch in every slice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- Cut gumdrops in half and place them in a mixing bowl.
- Put walnuts in a plastic bag and crush them with a rolling pin.
- Add crushed nuts to the bowl with gumdrops.
- Add flour, sugar, baking powder, and salt into the bowl.
- Stir until well mixed.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).