Jewish Bundt Cake
A moist, fragrant apple bundt cake with warm cinnamon and crunchy nuts, perfect for family gatherings or a cozy dessert.
Ingredients
Instructions
- Mix sugar and eggs together, then add the oil.
- Sift the flour, baking soda, cinnamon, and salt; fold into the wet mixture and beat until smooth.
- Fold in the peeled and sliced apples and chopped nuts.
- Bake at 350°F for 50 to 60 minutes, until the cake is golden and a toothpick comes out clean.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Red Delicious. If you want a slightly healthier option, you can substitute half the oil with unsweetened applesauce. Ensure your eggs are at room temperature for better incorporation and fluffiness. Folding the apples gently will help maintain their shape and texture throughout baking.
Serving Suggestions
Serve the Bundt cake dusted with powdered sugar for a simple finish or with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a warm cup of spiced tea or coffee. For a festive touch, try serving it alongside Sue's Blueberry Delight for a colorful dessert spread. This cake is perfect for gatherings or as a comforting treat at home.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake, wrapped securely, for up to 3 months. To reheat, thaw overnight in the fridge and warm in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Bundt Cake contains roughly 2243 calories, with 12g protein, 139g carbohydrates, and 186g fat. It is an excellent source of vitamin C (43% of the Daily Value), calcium (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2631mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While Red Delicious apples provide sweetness, you can mix in tart apples like Granny Smith for a more balanced flavor. A blend of different apples can enhance the cake's taste and texture, making it even more delicious.
How can I tell when the cake is done baking?
The cake is done when it turns golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the cake starts to brown too quickly, you can cover it loosely with aluminum foil for the final baking minutes.
Is it necessary to peel the apples?
Peeling the apples is recommended as it helps the cake have a smoother texture. However, if you prefer a bit more texture or want to boost the nutritional value, you can leave the skin on, just make sure to wash them thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).