Gypsy Beans
Gypsy Beans is a hearty, spicy bean stew featuring peppers, olives, and paprika, perfect for those who enjoy bold flavors and a comforting vegetarian meal.
Ingredients
Instructions
- In a stock pot, bring 4 cups of water to a boil.
- Add the tomato paste, paprika, Tabasco sauce, salt, black pepper, red bell pepper, and green bell pepper.
- Drain the green olives and add them to the soup.
- Boil and stir for 1 minute.
- Add the bag of dried kidney beans.
- Cover with a lid and cook on medium heat for 45 minutes to an hour.
- Add 1/2 cup water if needed during cooking.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).