Gypsy Bread Recipe

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Ingredients

  • 1 loaf French or possibly Italian bread
  • 1 c. grated sharp Cheddar cheese
  • 1 sm. onion, minced
  • 1/3 to 1/2 c. mayonnaise
  • 2 tbsp. chopped green pepper (optional)
  • 2 teaspoon white wine vinegar
  • 1/2 teaspoon curry pwdr
  • 1/2 c. minced ripe olives

Instructions

  1. Slice the loaf of bread lengthwise.
  2. Combine the rest of the ingredients into a smooth spreadable consistency.
  3. Spread on the bread and broil at least 6 inches from the heating unit till cheese melts.
  4. For Picnics: Prepare as directed.
  5. Heat and wrap foil then in several thicknesses of newspaper to keep hot for several hrs.
  6. Or possibly tote bread in the cooler chest and reheat it at the picnic location.
  7. Place foil wrapped loaf on a warm grill or possibly tuck it among the coals for a few min.
  8. Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 37.9g 49% DV
Carbs 25.1g 9% DV
Fiber 2.1g 7% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 842.5mg 37% DV
Potassium 141mg 3% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 120.3mcg 13% DV
Vitamin C 20.9mg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 207.8mg 16% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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