Prune Punch Cake
Prune Punch Cake is a moist and flavorful dessert that combines the rich sweetness of prunes with warm spices like cinnamon and nutmeg. This cake is perfect for gatherings, offering a unique twist that will delight both young and old alike. Serve it warm with a dollop of Cool Whip for an extra treat.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Mix all of the ingredients and pour into the prepared pan.
- Bake at 350° until done.
- Remove cake from the oven and top with 2 teaspoons sugar mixed with the juice of an orange to make 1/3 cup.
- Put on top of the cake while warm.
- Mix sugar and cinnamon to sprinkle on top, if desired.
- Cool and cut into squares.
- Serve with Cool Whip.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).