Danish Cake
This Danish Cake is a delightful blend of sweet dates, crunchy nuts, and zesty orange, creating a moist and flavorful treat. Perfect for gatherings or as a comforting dessert, it brings warmth and joy to any occasion with its rich textures and inviting aromas.
Ingredients
Instructions
- Mix shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind, and vanilla together until well combined.
- Bake in a tube pan at 350°F for 1 hour and 15 minutes.
- When done, while still hot, pour sauce over the cake.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).