Arkansas Rice Casserole
A hearty, flavorful casserole combining rice, beef consomme, vegetables, and seasonings, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Combine all ingredients in a large bowl; mix well.
- Pour mixture into a lightly greased 12 x 8 x 2-inch baking dish.
- Bake at 375°F for 1 hour or until rice is tender.
Tips & Substitutions
For added flavor, consider sautéing the diced onion and green pepper in the melted butter before mixing them with the other ingredients; this enhances their sweetness. You can substitute brown rice for long grain rice, but adjust the cooking time accordingly. If you want a vegetarian version, replace the beef consomme with vegetable broth and omit the pimento for a simpler dish.
Serving Suggestions
This Arkansas Rice Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also enjoy it alongside grilled chicken or a piece of crusty bread. For a heartier option, serve with a side of Grandma Jacobs' Cabbage Patch Soup to round out the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the casserole in the oven at 350°F covered with foil for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Rice Casserole contains roughly 363 calories, with 5g protein, 34g carbohydrates, and 23g fat. It is a good source of vitamin D (16% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this casserole?
Yes, you can substitute brown rice for long grain rice, but remember that brown rice typically requires a longer cooking time. You may need to increase the liquid and baking time to ensure the rice is fully cooked and tender.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking point and then cover it tightly and refrigerate for 1-2 days. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
Can I add meat to this casserole for more protein?
Certainly! Cooked ground beef or sausage can be mixed in for added protein. Just cook the meat beforehand and drain any excess fat before combining it with the other ingredients. This adds a savory depth that complements the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).